This site is meant to be a resource for the Sisters of our ward. It is in no way officially (or thru implication) endorsed by The Church of Jesus Christ of Latter-Day Saints.

Monday, January 2, 2012

Cookie Dough

Another great food storage idea for desserts is to pre-make a double batch of cookie dough and free half of it. Pretty much every cookie dough seems to freeze well. So, I've been randomly making a double batch of cookies, and freezing half of it. I usually only use half the recommended amount of chocolate chips, so a double batch means that I use up a whole bag, but don't have a million cookies sitting around to tempt me. I freeze them in rolls. And having random chocolate cookies waiting for me on a bad day is so, so good.

No comments:

Post a Comment