This yummy recipe has so many wonderful food storage items, whole wheat flour, peanut butter, honey, salt & baking soda!
Whole Wheat Peanut Butter Cookies
1 c Softened Butter
1 c Peanut Butter
1/3 c Honey
2 Eggs
1 tsp. Vanilla
4 C Whole Wheat Flour
2 tsp. Salt
2 tsp. Baking Soda
Blend butter until smooth. Add peanut butter and blend again. Add honey and blend again. Add eggs one at a time and beat until well mixed. Add vanilla. Add dry ingredients and mix well. Roll into balls and put onto un-greased cookie sheet. Use a fork dipped in cold water to flatten and make a criss-cross pattern. Bake at 350 degrees for 10 minutes on the top rack of the oven. Remove from pan immediately and cool.
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